As close as you can get to a single origin white chocolate.
This Nicaraguan cocoa butter retains a lovely natural chocolate aroma and a hint of acidity, perfectly complementing the milk powder which has been heavily toasted to bring out a biscuity aroma. This bar is finished with a sprinkling of Nicaraguan cocoa nibs, adding a lovely crunch and an intense fruity/acidic note to this unique tasting white chocolate.
Origin: Nicaragua
Tasting Notes: Biscuit, oats, butterscotch
Ingredients:
Cocoa butter, organic cane sugar, milk powder, cocoa bean. Made in a workshop that uses dairy, gluten and nuts.
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