
Inspired by a memorable voyage to Seoul, where the founders developed a deep affection for the vibrant local flavors, our Dublin-based eatery specialises in Korean fried chicken, artisanal craft beers, and the most flavorful condiments around. Fortunately, you won't need to travel all the way to Ireland (although we encourage you to do so) to savor their renowned hot sauce. Crafted with care, their signature hot sauce features gochujang, vinegar, and an array of spices, delivering a zesty and tongue-tingling experience that's second to none.
Ingredients
Honey, Cider Vinegar, Water, Garlic, Gochujang [Corn Syrup, Red Pepper Seasoning Red Pepper Powder, Water, Salt, Onion, Garlic, Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder Soy, Glutinous Rice, Rice Flour, Koji (Barley)]( Barley,Soya,Soybean), Rice Wine Vinegar [ Water, Glutinous Rice, Salt], Soy Sauce(Wheat)
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